[Sca-cooks] NY Times Article on new edition of The Joy of Cooking

[Elaine Koogler]

Phil Troy / G. Tacitus Adamantius wrote:
> Sheesh, was it almost ten years ago when they went all nouvelle on us  
> and abandoned the canning section???
>
>
>   
>> November 1, 2006
>>
>> Does the World Need Another ‘Joy’? Do You?
>>
>> By KIM SEVERSON
>> MY heart is breaking for the “Joy of Cooking.” And it’s not just  
>> because of the blender borscht recipe that forced me to open my  
>> first can of cream of chicken soup in years.
>>
>>     
<snippage>
>> But for those who have yet to pick up a copy of “Joy,” it makes  
>> sense to get the new one. If you can look past the kitsch, the hand  
>> of Irma Rombauer and her daughter will be with you in the kitchen  
>> for a lifetime.
>>
>> Or at least until meddlers mess it up again.
>>
>>
>>     
>
>   
Just opened my latest copy of the Daedalus Books catalog...and guess 
what's there?  You can get this new version of the Joy of Cooking from 
them for $18.95...www.salebooks.com is the Web site!

Kiri


-- 
Remember, if you ever need a helping hand, it's at the end of your arm. 
As you get older, remember you have another hand: the first is to help 
yourself, the second is to help others 

                        -- Audrey Hepburn