[Sca-cooks] Random food-related questions....

Pat Griffin ldyannedubosc at yahoo.com
Tue Nov 14 08:57:02 PST 2006

Have you thought of storing it in canning jars with tight lids?

Lady Anne du Bosc
Known as Mordonna The Cook
mka Pat Griffin
-----Original Message-----
3.  Other than bread-making, what would you-all do if you suddenly owned 25
lbs. of basic, Gold Medal flour? (gift/donation from same friend who gave me
the barm) I've had a lot of problems with miller moths in my kitchen this
year, so I don't know that I want to store it long term, so I'm looking for
baking ideas? It's almost that time of year, plus, running the stove keeps
that end of the house warm!


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