[Sca-cooks] Introduction

David Friedman ddfr at daviddfriedman.com
Fri Nov 17 21:49:54 PST 2006

>  Anyways, I shall close this rambling introduction with a question:
>   Can anyone point me at information on the period uses of spices to 
>preserve meat?

You might want to look at the Lord's Salt. It's in the Miscellany, webbed at:


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