[Sca-cooks] camphor was medicinal recipies

Terry Decker t.d.decker at worldnet.att.net
Sat Nov 18 14:29:33 PST 2006

> Synthetic? Eeuw!
> I mean, yes, i do consume some artificial flavors, and perhaps the
> occasional artificial color, but i'd avoid synthetic camphor like the
> plague. Much too much risk of toxicity.
> -- 
> Urtatim (that's err-tah-TEEM)

For most uses, artifical camphor is an acceptable and less expensive 
substitute.  In this case, I think I'll pay the extra for natural camphor.


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