[Sca-cooks] The 50th annual SCA-Cooks Thanksgiving list!
kiridono at gmail.com
Mon Nov 20 09:22:24 PST 2006
On 11/20/06, Michael Gunter <countgunthar at hotmail.com> wrote:
> Well, it feels like 50 years to me.
> So, what are y'all making for Thanksgiving?
> On T-Day itself, my lady and I will be going to a Household dinner
> so we'll be bringing a couple of potluck items.
We're going to a friend's house for dinner...taking along (by request)
savory toasted cheese which we'll be doing with asparagus.
We purchased a turkey breast to cook probably on Friday. Phillip brought
home the Food Section from the San Francisco Chronicle, and we're going to
try a couple of the recipes from that...including their version of brined
turkey. There was also a delightful recipe for Brussels' Sprouts and a
dressing recipe that uses walnut bread and a sweet French country bread,
along with 3 different kinds of mushroom, currants or raisins and other
seasonings, etc. So we're going to be 'sperimenting!
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