[Sca-cooks] Oysters in the shell vs. shucked oysters

Susan Fox selene at earthlink.net
Wed Nov 22 11:23:01 PST 2006

Renata asks:
> I highly recommend Mark Kurlansky's New York oyster epic, the name of which 
> escaps me now. Selene, you have my copy - what's it called?

The Big Oyster: History on the Half Shell.  I'm still reading it.


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