[Sca-cooks] Sugarpaste Questions

Sue Clemenger mooncat at in-tch.com
Wed Nov 22 19:32:11 PST 2006

Yup.  I drew a personal line last Friday night when indulging in a special
chocolate truffle (there's a chocolatier in town who makes them, and a
friend had given me several for my birthday).  Now, granted, the poor things
had gotten a bit stale, but still, I didn't expect to bite into one, and
find a small, white worm in the center.  Alive, no less.  I've never spit
chocolate out so fast in my life as I did then.  <shudder>

----- Original Message -----
From: "Diane & Micheal Reid" <dmreid at hfx.eastlink.ca>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>;
<alysk at ix.netcom.com>
Sent: Wednesday, November 22, 2006 4:55 PM
Subject: Re: [Sca-cooks] Sugarpaste Questions

>    The vast majority of folk will forgive almost anything if it is
> chocolate.
>  Da

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