[Sca-cooks] FW: Elizabethans using Platina and proper cookware
mooncat at in-tch.com
Sun Nov 26 20:43:36 PST 2006
I've got some piccies still on my camera from a tour of the kitchen at some
palace in England (Hampstead? memory's gone all to h-e-double-toothpicks
tonight while I plot revenge on Lainie...it's the one Henry VIII
acquired...oh, heck...Hampton Court). The cookware is reproductions, I
believe, but still worth a look if you'd like, Kiri. Let me know. I've got
them on my computer, and will send them on...
The most memorable piece I recall was this absolutely massive, huge copper
boiling kettle that was quite a bit taller than I am, and which people
needed to use these little built-in stairs to access the top of.
----- Original Message -----
From: "Wanda Pease" <wandap at hevanet.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, November 26, 2006 7:51 PM
Subject: Re: [Sca-cooks] FW: Elizabethans using Platina and proper cookware
> Best thing to do to get pictures is to go to the Museum of London website
> and do a search on cookware :-). I'll look for some photos I scanned in
> send them. If you get a big message with many attachments they are from
> and I've just done a virus cleaning on my computer!
> "Everything is easy as long as someone else has to do it!"
> > -----Original Message-----
> > From: sca-cooks-bounces at lists.ansteorra.org
> > [mailto:sca-cooks-bounces at lists.ansteorra.org]On Behalf Of Elaine
> > Koogler
> > Sent: Sunday, November 26, 2006 6:30 PM
> > To: Cooks within the SCA
> > Subject: Re: [Sca-cooks] FW: Elizabethans using Platina and proper
> > cookware
> > Hey Lady....
> > I don't suppose you might have (or could take) pictures of those pots
> > have, do you? I'm especially interested in the chafing dish and
> > Wish I could be there to see Lainie's elevation...but one trip to
> > the "other
> > side of the world" is about all I can handle at this time.
> > Take care...
> > Kiri
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
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