[Sca-cooks] Fun (OOP) Irish Cookbook

[Stanza693 at wmconnect.com]

This is out of period, but the interesting thing about it is that the author, 
who runs the Ballymaloe Cookery School, includes lots of historical tidbits.  
For example, she has a timeline of Irish food chronology and a short article 
on ancient cooking pits found around Ireland.  I got it because I like 
"ethnic" foods, and this book also has info on making puff pastry at home.  (I found 
a Middle Eastern cookbook at the same sale.)

Allen, Darina.  The Complete Book of Irish Country Cooking:  Traditional and 
Wholesome Recipes from Ireland.  ISBN:  0-670-86514-1.  New York: Penguin 
Studio, 1995.

A sus ordenes,
Constanza Marina de Huelva