[Sca-cooks] The 50th annual SCA-Cooks Thanksgiving list!

[Celia des Archier]

It looks like I'll be doing Thanksgiving all on my lonesome this year
{sniff, sniff ;-) ... my roommate just headed out the door to her mothers as
her mom asked her to come over early and help prepare stuff.  

So since I've been on a curry creative bender, I'll probably play with curry
some more.  Either that or I'll a) order out or b) go out if I decide I have
to have something Thanksgiving -ish.  I'm usually on a turkey bend by this
time of year, which tends to start around Mabon (Fall Equinox) for me since
that's my personal "thanksgiving" day, so I usually do at least some
traditional stuff then (this year I did turkey, gravy and "fall puree" from
the local Whole foods store 'cause I didn't feel like cooking but wanted
fall foods.) 

I did buy a Pecan Pie at Henry's to ensure I had *something*
Thanksgiving'y... but oddly enough I'm not really craving Thanksgiving foods
yet.  Maybe after this week I will be. And I did find a couple of cranberry
sauce recipes I think I may want to try sometime soon, so I'll probably do
that relatively soon, although probably not this week.

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Michael Gunter
Sent: Monday, November 20, 2006 9:05 AM
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] The 50th annual SCA-Cooks Thanksgiving list!

Well, it feels like 50 years to me.

So, what are y'all making for Thanksgiving?
On T-Day itself, my lady and I will be going to a Household dinner
so we'll be bringing a couple of potluck items.
<snipped>