[Sca-cooks] lye treatment
Devra at aol.com
Devra at aol.com
Wed Nov 29 11:55:08 PST 2006
Using the lye treatment actually makes quite a significant change in the
grain. It causes nautalization (this is definitely not spelled correctly) which
releases various proteins which otherwise aren't available to the body. In
fact, when the Spaniards came in with their heavier, metal grinders and mills,
they stopped using the lye, and people developed pellegra as a result. Was a
devastating illness in the South for a long time until Goldberg figured out
how to treat it with niacin and various B-complex vitamins.
Devra
More information about the Sca-cooks
mailing list