[Sca-cooks] Epulario

[Johnna Holloway]

Did I say that it was an Epulario by Rosselli?
It is one of the Italian Epularios. It also has the good glossary.

Johnnae


sera piom wrote:
> << The Epulario under that title was published a number of times in Italy in the 16th century. It was translated into English very late -- 1598.
>
> Forni has an edition of one of the Italian Epularios available. Del Turco Giovanni: Epulario e segreti vari. Trattati di cucina toscana nella Firenze seicentesca (Firenze, 1602).
>
> https://www.fornieditore.com/flex/FixedPages/UK/ShowOpera.php/L/UK/SKU/2846%208
>
> Johnnae >>
>
> The epulario of Giovanni Del Turco is not the
> epulario attributed to Giovanni Rosselli
> (http://gallica.bnf.fr/ark:/12148/bpt6k21342c/f394.item)
>
> Serafina
>