[Sca-cooks] NY Times Article on new edition of The Joy of Cooking

[Jadwiga Zajaczkowa / Jenne Heise]

> Sheesh, was it almost ten years ago when they went all nouvelle on us  
> and abandoned the canning section???

It took me YEARS to find an appropriate copy of the old Fanny Farmer 
cookbook that my mother had. Most people still have to rely on Cook's 
Illustrated for pictures of the different cuts of meat.

Rombauer & Becker was a fun read, but my redneck background shows in my 
loyalty to Fanny Farmer.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"History doesn't always repeat itself. Sometimes it screams
'Why don't you ever listen to me?' and lets fly with a club."