[Sca-cooks] Cuneiform Cuisine

[Susan Fox]

Wowsers.  My college roommate used to refuse to come to SCA with me, on the
grounds that it was not her time period.  This feast, on the other hand, is:
she was a doctoral candidate in Ancient Near Eastern languages and cuneiform
was her thing.  Sadly, she has passed away so I can't share this with her.
Drat.

Selene

On 11/5/06 10:20 AM, "Sharon Gordon" <gordonse at one.net> wrote:

> Recipes from when cooking in liquid was an innovative technique.
> http://homepage.mac.com/toke_knudsen/cuneiform_cuisine/Personal84.html
> 
> Menu for November 28, 2006 Event
> 
> * Meat Assyrian style
> * Garden variety turnips
> * Spiced crust
> * Barley and legumes
> * Beets, peas and onions
> * Garnishes
> 
> 
> Sharon
> gordonse at one.net