[Sca-cooks] Butter- salted vs unsalted

[Phil Troy / G. Tacitus Adamantius]

On Nov 10, 2006, at 5:05 PM, Sandragood at aol.com wrote:

> I personally use salted butter, but I'm a saltaholic.  When using in
> recipes, I omit any other salt listed separately and then judge by  
> taste.

My experience has been that salted butter browns too quickly in a  
saute pan; if you have a hot pan and don't want that effect, you're  
probably better off with unsalted.

Adamantius