[Sca-cooks] Random food-related questions....

[Elaine Koogler]

I'm not sure.  I suspect that you should be able to find sack where you
are.  If not...and there may be someone on the list who can correct me if
I'm wrong, I suspect port would be closer in taste.

Kiri

On 11/14/06, Sue Clemenger <mooncat at in-tch.com> wrote:
>
> Woo-hoo! That's the one! Thanks! ;o)
> Would a sherry do if I can't find sack?
> --Maire
>
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>