[Sca-cooks] Introduction

[Pat Griffin]

Welcome to the list, Ysabelle.  When in doubt, always check
http://www.florilegium.org/ for information.  Stefan has done a wonderful
job.  

Lady Anne du Bosc
Known as Mordonna The Cook
mka Pat Griffin
Thorngill, Meridies
-----Original Message-----

  Anyways, I shall close this rambling introduction with a question:
  Can anyone point me at information on the period uses of spices to
preserve meat?
  
  Ysabelle