[Sca-cooks] Introduction

Pat Griffin ldyannedubosc at yahoo.com
Fri Nov 17 18:16:13 PST 2006


Welcome to the list, Ysabelle.  When in doubt, always check
http://www.florilegium.org/ for information.  Stefan has done a wonderful
job.  

Lady Anne du Bosc
Known as Mordonna The Cook
mka Pat Griffin
Thorngill, Meridies
-----Original Message-----

  Anyways, I shall close this rambling introduction with a question:
  Can anyone point me at information on the period uses of spices to
preserve meat?
  
  Ysabelle





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