[Sca-cooks] Fresh fennel

[Elaine Koogler]

Use them sparingly with other things to make a veggie broth????

Kiri

On 11/19/06, Carole Smith <renaissancespirit2 at yahoo.com> wrote:
>
> About a year ago I discovered fresh fennel is a yummy thing, and during
> the cooler months I like to make all sorts of modern soups with it.
>
>   What do you fine cooks suggest I do with all the extra fronds?  I'm sure
> they are good for something, but I don't need that much for garnishing soup.
>
>   Cordelia Tosr
>
>
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