[Sca-cooks] galangal

[Jadwiga Zajaczkowa / Jenne Heise]

> it. The catch is the galangal. You can find out more about galangal  
> in the link I give below. The trick is getting the galangal into a  
> powdered form that can be used in such a spice mixture. Galangal is a  
> root and generally when you find it, it will be in large chunks, up  
> to about a quarter inch in size. 

Penzey's Spices (www.penzeys.com) sells galangal in powdered form.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"History doesn't always repeat itself. Sometimes it screams
'Why don't you ever listen to me?' and lets fly with a club."