[Sca-cooks] sweet potato samosas, filling
Georgia Foster
jo_foster81 at hotmail.com
Mon Nov 20 11:27:12 PST 2006
>>So, I'm going to make sweet potato samosas and just leave some of the
filling for him to eat
A thought just popped into my head vying for position with the "Space for
Rent" sign.
Make the filling a little firmer, less liquid in the mix. Line a baking
sheet with foil, drop spoonfuls of filling onto the foil, and broil for a
few moments, just until the outside of the dollop starts to toast.
Just a suggestion
Cheers
Malkin
Otherhill
Artemisia
Jo (Georgia L.) Foster
jo_foster81 at hotmail.com
Never knock on death's door........ Ring the doorbell and run. He hates
that.
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