[Sca-cooks] sweet potato samosas, filling

[grizly]

-----Original Message-----
> > > >drop spoonfuls of filling onto the foil, and broil for a
>few moments,

> >Line muffin tins with phyllo and drop filling into them.

>These things sound good.. they just don't sound like samosas.
>Ranvaig

Agreed.

They are more of a springboard off the proffered idea of dropping the
filling on foil and broiping.  Same filling, but a different variant that
someone some day may call samosas, if they like it well enough.  Heck,
someone may use phyllo circles folded over in a  more samosa=esque style
somewhere along the line.

Anyone tried making something like a samosa in the infomercial little baking
thing that makes two half-circle portions . . . Xpress 101 something?  I
keep getting "called" to get one for making small portions of things for me
and wife . . . but can't bring myself to experiment without a real
recommendation by someone else that it has real usefulness.


niccolo difrancesco