[Sca-cooks] Epulario was Elizabethans using Platina and proper cookware

[Johnna Holloway]

The Epulario under that title was published a number of times in
Italy in the 16th century. It was translated into English
very late-- 1598.
Forni has an edition of one of the Italian Epularios available.
Del Turco Giovanni: Epulario e segreti vari. Trattati di cucina toscana 
nella Firenze seicentesca (Firenze, 1602).
https://www.fornieditore.com/flex/FixedPages/UK/ShowOpera.php/L/UK/SKU/2846%208

Johnnae