[Sca-cooks] Meat cheat sheet?

[grizly]

-----Original Message-----
< < < < < < I believe someone here once posted a cheat sheet for beef, with
a quick
explaination of what cuts are best for, like, crock pot or grill or
whatever.  I can't find it - I thought I bookmarked it.  Would someone
be so kind as to post that linkie again, pretty please?  :)

And, does anybody have a similar link for pork? > > > > >>

Here's a flashy PDF file from beef.org
http://www.beef.org/documents/BME_MINI_handout.pdf

This is a less flashy text link:
http://www.victoriapacking.com/beefinfo.html



PORK

Mostly text formatted
http://www.mealsforyou.com/cgi-bin/customize?meatcutspork.html


Slow to load, but pretty colorful
http://www.pork.co.nz/meat_retailers/pdfs/trim_pork_poster.pdf


niccolo difrancesco