[Sca-cooks] warming dishes for competition

[Alexandria Doyle]

>
> >
> >  Thank you to everyone for your suggestions and input!
> >
> > My current plan--- I have a white ceramic Pyrex casserole dish
> > that has a metal frame and a warming candle... if I can get use
> > of the on-site oven... I can then re-heat it and place it over
> > the candle to keep warm
> >
> > I'm also working to get a hard schedule of when my dish will be judged
> >
> > Comments..Impressions?
> >
> > -Ardenia
> >
> >



Make sure that there isn't a draft that will blow your candle out.  I had a
display that happened to and didn't even realize the candle was out until it
was cold

alex