[Sca-cooks] warming
Michael Gunter
countgunthar at hotmail.com
Thu Nov 30 08:06:42 PST 2006
>Also...since the pyrex is designed for this...should I really have to worry
>about burn marks?
>
>-Ardenia
I would really go with either the crocpot or hot water bath if I were you.
This prevents scorching and adds all around heat as compared to just the
bottom.
Gunthar
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