[Sca-cooks] Random food-related questions....

[Sue Clemenger]

Not in this quantity, although I am going to be doing that for some of my
other cereals/grains.  It's as much a space limitation as it is anything
(tiny apartment, tiny kitchen, tinier storage/cabinet capacity).
--Maire
----- Original Message -----
From: "Pat Griffin" <ldyannedubosc at yahoo.com>
To: "'Cooks within the SCA'" <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, November 14, 2006 9:57 AM
Subject: Re: [Sca-cooks] Random food-related questions....


> Have you thought of storing it in canning jars with tight lids?
>
> Lady Anne du Bosc
> Known as Mordonna The Cook
> mka Pat Griffin
> -----Original Message-----
> snipped------------------------------------------------------------
> 3.  Other than bread-making, what would you-all do if you suddenly owned
25
> lbs. of basic, Gold Medal flour? (gift/donation from same friend who gave
me
> the barm) I've had a lot of problems with miller moths in my kitchen this
> year, so I don't know that I want to store it long term, so I'm looking
for
> baking ideas? It's almost that time of year, plus, running the stove keeps
> that end of the house warm!
>
> --Maire
>
>
>
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