[Sca-cooks] Random food-related questions....

[Sue Clemenger]

I think that's the one I was actually thinking of--is it the one with all
the currants in it?
--Maire

----- Original Message -----
From: "Elaine Koogler" <kiridono at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, November 14, 2006 1:49 PM
Subject: Re: [Sca-cooks] Random food-related questions....


> You might try Another Fyne Cake from Digby...I did it once with ale yeast,
> but believe the recipe calls for ale barm.  I think I mentioned this some
> time back...I'll try to locate my version of the recipe when I get home.
>
> Kiri