[Sca-cooks] Random food-related questions....

[Johnna Holloway]

I would think cream sherry might be better.
You can google "substitution for sack" and
look at various suggestions.

Johnnae


> I'm not sure.  I suspect that you should be able to find sack where you
> are.  If not...and there may be someone on the list who can correct me if
> I'm wrong, I suspect port would be closer in taste.
> Kiri
>
> On 11/14/06, Woo-hoo! That's the one! Thanks! ;o)
> Would a sherry do if I can't find sack?
> --Maire
>