[Sca-cooks] 50th Annual SCA-Cooks Thanksgiving list

[Stanza693 at wmconnect.com]

In a message dated 11/20/2006 10:41:12 AM Mountain Standard Time, 
sca-cooks-request at lists.ansteorra.org writes:


> So, what are y'all making for Thanksgiving?
> On T-Day itself, my lady and I will be going to a Household dinner
> so we'll be bringing a couple of potluck items.
> 
> I'm bringing my crustless mushroom quiche, homemade cranberry
> sauce, cornbread dressing.
> April will bring sweet potato casserole and pumpkin tarts. Maybe
> something else.
> 
> 
> So, whatcha bringing?
> 
> Yers,
> 
> Gunthar



Crustless mushroom quiche sounds positively delightful.  Too bad I'm the only 
one in the family that will eat mushrooms.  (Pout!!)

There's just my lord & I and two toddlers so Thanksgiving will be a smaller 
menu than in times past.
Baked Turkey Breast
Bourbon, Pecan Mashed Sweet Potatoes (recipe from Rachel Ray)
Swiss Medley (basically California Mix Veggies with Swiss Cheese & a mushroom 
sauce)
Some other green veggie
Pumpkin Bread
Banana Pudding

Any cranberry caught trying to enter our home will be skewered on the point 
of an arrow and shot into the next county!!  OK.  I'll admit Rachel Ray & Giada 
made them look tasty on Iron Chef, but we don't like them as anything but 
juice.  Hmm...Maybe that juice and champagne concoction of Mario Batali's would 
be a good addition to the menu.

A sus ordenes,
Constanza Marina de Huelva