[Sca-cooks] pimps and harlots omelet?

Johnna Holloway johnna at sitka.engin.umich.edu
Tue Oct 3 11:13:23 PDT 2006

And also an article in Gastronomica Summer 2001pp. 32-39.
titled Food for the Bawdy: Johann of Bockenheim's Registrum Coquine by 
Luigi Ballerini.

There's an edition by Bonardi, Giovanna which doesn't acknowledge the 
Laurioux edition.
It's titled: La Cucina di Papa Martino V and is mentioned in the 
Florilegium and on Thomas
Gloning's website and in Helewyse's list at

There are copies that can interlibrary loaned which is how I obtained my 

> This recipe actually appears on the Univ of Chicago website
> for the book--see
> http://www.press.uchicago.edu/Misc/Chicago/706842.html
> Jean de Bockenheim see
> http://www.nicomarin.com/autori_e.htm
> http://www.oldcook.com/jean_bockenheim.htm
> http://de.wikipedia.org/wiki/Johannes_Bockenheim where the name is given as
> *Johannes Bockenheim* (auch *Bockenheym*, *de Buckenhei)
> There's even this article in Gastronomica * Spring 2003, Vol. 3, No. 2, 
> Pages 50-63 Bockenheim Revisited by Luigi Ballerini
> Johnnae

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