[Sca-cooks] Favorite Spice Containers

Lynn Hunter rohanna1 at hotmail.com
Thu Oct 5 17:22:53 PDT 2006

I have little, eensy-weensy pottery jars that seal with corks for mine for 
spices not used regularly, or for stuff like ginger and cinnamon, I have a 
set of green glass jars that also seal with corks.  I tend to buy in the 
smallest amounts I can, since the strength to do any cooking can be iffy.

Lately tho, energy has been MUCH better, and The Crusader is complaining 
that his jean are getting tight...

Bright Hills

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