[Sca-cooks] Favorite Spice Containers
rohanna1 at hotmail.com
Thu Oct 5 17:22:53 PDT 2006
I have little, eensy-weensy pottery jars that seal with corks for mine for
spices not used regularly, or for stuff like ginger and cinnamon, I have a
set of green glass jars that also seal with corks. I tend to buy in the
smallest amounts I can, since the strength to do any cooking can be iffy.
Lately tho, energy has been MUCH better, and The Crusader is complaining
that his jean are getting tight...
More information about the Sca-cooks