[Sca-cooks] Period?, was Tomatoes

[Sue Clemenger]

Sounds like roughly 85% of the clothing I see being worn in the SCA....
And a fair, high percentage of the feasts I've eaten, as well.
--Maire
----- Original Message -----
From: <Sandragood at aol.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Friday, October 06, 2006 6:35 AM
Subject: Re: [Sca-cooks] Period?, was Tomatoes


>
> In a message dated 10/5/2006 6:17:50 P.M. Central Daylight Time,
> lilinah at earthlink.net writes:
>
> I can  imagine an outfit composed of shoes
> from one time and place, "pants" from  another, a tunic from still a
> third, topped with a cap or coif from yet a  fourth , and the wearer
> saying the outfit is period, because each of the  parts is, although
> the parts are all from different times and places
>
>
> This is exactly the point I made in my post about redacting which was  in
> response to the "stewed tomatoes vs. ketchup" thread.  Redacting without
a
> recipe is more than finding a list of ingredients (like in a  household
receipt
> book) and putting them together.  Just because  you have the ingredients
doesn't
> mean they were used together in that time  and place in a manner we would
use
> them today, i.e. my Reuben sandwich  example.