[Sca-cooks] Late SCA-Period Sweets?

Nancy Kiel nancy_kiel at hotmail.com
Sat Oct 7 06:04:02 PDT 2006

I, too, would like a copy.  Do you need any payment?

Nancy Kiel
nancy_kiel at hotmail.com
Never tease a weasel!
This is very good advice.
For the weasel will not like it
And teasing isn't nice.

>I have an old class handout with 16th century German cake, pie and cookie
>recipes. Most of those store very well. You could combine them with
>preserves, cotignac, or fruit 'confect' for a proper Renaissance effect.
>Shall I send it over?

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