[Sca-cooks] Long Pepper & Grains of Paradise
K C Francis
katiracook at hotmail.com
Sat Oct 7 14:59:07 PDT 2006
Guess I have to make a trip to my Marin store soon. My supply is getting
old and I am interested in the salts too. By-the-by, thanks for the tip on
the saffron at Costco. I am having great fun using up all my old stash.
Since the new Trader Joe's opened in Novato (near my local credit union
office), I haven't made many trips to the San Rafael location (of both)
which is across the street from Whole Foods. I can't wait for the Whole
Foods planned for Novato is completed and I won't have to make many forays
into southern Marin where traffic on 101 can be a killer at any time of day.
>From: lilinah at earthlink.net
>Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>To: sca-cooks at ansteorra.org
>Subject: [Sca-cooks] Long Pepper & Grains of Paradise
>Date: Fri, 6 Oct 2006 14:55:18 -0700
>Greetings, Cooks All:
>I was in Whole Foods (Berkeley California) the day before yesterday,
>and what to my wondering eyes did appear but boxes of Balinese long
>peppers and of grains of paradise. And the prices even seemed
>I chatted with the person in that department, and it is likely that
>not every single Whole Foods stocks them, but it is likely that many
>do. He suggested that people call ahead.
>I suspect that they won't be in the same location in every Whole
>Foods, either. In "mine" they were in the cheese department along
>with a wide range of expensive salts for around the world.
>Urtatim (that's err-tah-TEEM)
>the persona formerly known as Anahita
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>Sca-cooks at lists.ansteorra.org
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