[Sca-cooks] Cotignac Was: Late SCA-Period Sweets?
dailleurs at liripipe.com
Mon Oct 9 11:15:36 PDT 2006
at my grocery store, next to the chic chic cheese case I now am seeing pear paste (like
quince paste but pears). its really really yummy with cambazola, just sayin'
so now I'm all inspired to take some of those pears I canned earlier and cook them down
into yummy fruit pastes.
do we know of any period recipes for doing this with things other than quince?
--Anne-Marie, who can only eat so many pies... and has three apple trees and two pear
trees, along with the baby quince and three baby fig trees :)
On Mon Oct 9 12:08 , "Holly Stockley" sent:
>> > Speaking of cotignac, is there a trick? When I cook down quinces (or
>> > Japanese quinces) I get something like applesauce. Is cotignac made
>> > the strained juice? The references I've seen don't seem to say that.
>> > Sandra
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