[Sca-cooks] Cotignac Was: Late SCA-Period Sweets?

Anne-Marie Rousseau dailleurs at liripipe.com
Mon Oct 9 12:09:55 PDT 2006

oo! cherry!!!!

is it lunch time yet?


On Mon Oct  9 10:23 , Volker Bach  sent:

>Am Montag, 9. Oktober 2006 20:15 schrieb Anne-Marie Rousseau:
>> do we know of any period recipes for doing this with things other than
>> quince?
>de Rontzier (Western Germany, very late 16th century) describes similar 
>confections made with pears, apples, cheeries and apricots. The fruit are to 
>be boiled long, but very carefully, and if possible the whole to remain 

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