[Sca-cooks] Last minute help for Viking pancakes

King's Taste Productions kingstaste at comcast.net
Mon Oct 9 17:23:18 PDT 2006

Has anyone tried this recipe off of the Viking Answer Lady’s website?  I
just got it out of the oven, and it is not wonderful.  The proportions
just have to be wrong, but I’m not sure what sort of product I should be
looking for.   There is no sweetener or leavener called for.  (I used
blueberries – no lingonberries to be found in town today). Any ideas?
Pancake with Berries
This recipe comes from Vikingars Gästabud (The Viking Feast), and is for
four servings.
2/3 cup white flour
1/2 cup whole wheat flour
1/2 teaspoon salt
2-1/2 cups milk
2 tablespoons butter
1 cup lingonberries or bilberries
Turn on the oven to 425°F (225°C). Whisk the batter together without the
butter and stir in the berries.  Melt the butter in a heat-resistant
baking pan and pour it in the batter. Bake it in the middle of the oven
for about 20-25 minutes until the pancake has a nice color.  Cut it into
pieces and serve with some jam.

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