[Sca-cooks] Last minute help for Viking pancakes
King's Taste Productions
kingstaste at comcast.net
Mon Oct 9 17:23:18 PDT 2006
Has anyone tried this recipe off of the Viking Answer Ladys website? I
just got it out of the oven, and it is not wonderful. The proportions
just have to be wrong, but Im not sure what sort of product I should be
looking for. There is no sweetener or leavener called for. (I used
blueberries no lingonberries to be found in town today). Any ideas?
Christianna
Pancake with Berries
This recipe comes from Vikingars Gästabud (The Viking Feast), and is for
four servings.
Ingredients
2/3 cup white flour
1/2 cup whole wheat flour
1/2 teaspoon salt
2-1/2 cups milk
2 tablespoons butter
1 cup lingonberries or bilberries
Turn on the oven to 425°F (225°C). Whisk the batter together without the
butter and stir in the berries. Melt the butter in a heat-resistant
baking pan and pour it in the batter. Bake it in the middle of the oven
for about 20-25 minutes until the pancake has a nice color. Cut it into
pieces and serve with some jam.
More information about the Sca-cooks
mailing list