[Sca-cooks] Apricot Paste: Was Cotignac

Susan Fox selene at earthlink.net
Tue Oct 10 10:08:34 PDT 2006

Cat Dancer wrote:
> Something to do with all those currants I've been collecting!!
> I have lots of red currants that I've been picking then stashing in 
> the freezer every year until I have "enough to do something with". 
> They tend to be fairly small--the big ones are about 1/4" across, and 
> they're very seedy. Could I just start cooking them down in a little 
> bit of water and then force them through a sieve to take the seeds out?
> Many thanks,
> Margaret

Yes, I would do that with any seedy fruit, currants, raspberries, even 
rose hips.  I don't much like getting that crunch in my fruit paste, 
others may like it?  A chaq'un son gout.


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