[Sca-cooks] And Speaking of Sweets...

Johnna Holloway johnna at sitka.engin.umich.edu
Wed Oct 11 14:38:34 PDT 2006

I think I would crush the threads and dissolve them in cream myself.


SilverR0se at aol.com wrote:
> It is my friend's birthday on Sunday and I thought to make him a batch of 
> shortbread.snipped Will adding a small amount of hot water affect the final 
> product? Should I melt a little of the butter and bloom the saffron in that? How 
> will melted butter affect the end result?
> Thanks! Renata

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