[Sca-cooks] Advanced Fish Usage

Judith L. Smith Adams judifer50 at yahoo.com
Wed Oct 11 22:58:37 PDT 2006

But NO GILLS - makes otherwise tasty broth, etc, taste nasty...   Claire

Susan Fox <selene at earthlink.net> wrote:  
>> In the interests of getting all the use out of all the fish parts, I have
> some ideas and questions.
>> 1) I know the fish head has a good bit of meat on the cheeks which can be used. So that's good where you can use bits of fish.
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