[Sca-cooks] Late SCA-Period Sweets?
Stefan li Rous
stefanlirous at austin.rr.com
Thu Oct 12 23:30:43 PDT 2006
<<< There's a recipe in Digby for a barm raised spice cake -
and Johnnae has actually cooked it - that could work in the bundt
Oh? I'm not sure I've seen this one. I keep hearing of Digby's
"Excellent Small Cakes". Recipe/redaction someone?
<<< And it could be coated with a "period" icing recipe - although i
want to alter it and color it pink or reddish with fruit juice. >>>
You may already have this info, but just in case you don't...
Sugar-Icing-art (36K) 11/10/01 "Sugar Icing" by Johnnae llyn
notes on sugar icing in late
sugar-icing-msg (6K) 1/16/02 Period sugar icing/frosting.
i'm that "period" gingerbread might work in the smaller roses (and
cutting them into smaller pieces, following the rose petals). >>>
I've never tried forming it into something so fine. But perhaps my
breadcrumbs just haven't been ground enough.
gingerbread-msg (48K) 6/15/04 Medieval gingerbread. Recipes.
<<< But i also want the banqueting table to look special. I want it
colorful and festive. Not just brown cakes and pale "small cakes". >>>
Dresng-t-Dish-art (34K) 6/18/06 “Beyond the Soeltie: Garnished,
Dressed and Flourished”
by Donna Serena da Riva.
feast-decor-msg (17K) 4/10/01 Decorating the feasthall.
The two files Renata mentioned:
Roses-a-Sugar-art (21K) 7/15/98 "Divers Pretty Things Made Of
Roses & Sugar"
by Mistress Renata Kestryl of
Sugarplums-art (19K) 7/15/98 "Visions of Sugarplums" by Mistress
Renata Kestryl of Highwynds.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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