[Sca-cooks] Silicone Castle pan
johnna at sitka.engin.umich.edu
Fri Oct 13 04:45:33 PDT 2006
I am hoping to get past a Pfaltzgraff store and examine the box
and get more details. I suspect a sturdy type of pound cake might do.
They will send people copies of the catalog if you email and ask.
The catalog actually had a picture of the baked cake.
Stefan li Rous wrote:
> Johnnae pointed out a new castle pan:snipped
> CODIV=0107&T1=F1858200&UID=2006100922194754 >>>
> Interesting. However, I assume the photograph is of the cake pan
> itself? Then it appears to have a rather thin curtain wall. It may
> not be that thin all the way down, merging with a blocked area behind
> the wall that isn't obvious in the photograph, but even so, the top
> of the outside wall seems rather thin. What kind of cake would you
> bake in this that wouldn't have the outer walls crumble or break off
> inside the mold? It does look like it might be nice for some
> sotelties, though.
> (You Know You're in the SCA, when you analyze a castle cake for
> strategic weaknesses... and that cake has several as a fortress)
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