[Sca-cooks] Savories for Banqueting Table?

Sharon Gordon gordonse at one.net
Sun Oct 15 14:34:59 PDT 2006

Small nondrippy pasties filled with vegetables and a little meat or lentils
Hummus on small breads (nongarlic hummus)
Pasties with apples or apples and blond raisins(less staining than cherries
if there's a drip)
Stuffed eggs
A flavored bread
Roasted or Spiced Nuts
Well drained olives
Small bunches of grapes in 3 colors
Slice cucumbers topped with a spread (bean/meat/cheese)

gordonse at one.net

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