[Sca-cooks] Savory Toasted Cheese was Savories for Banqueting Table?

[Susan Fox]

> Beware; many treacherous versions of orthodoxy abounnd!  Experiement, enjoy
> some of the several versions, and pick the one(s) that meet your taste and
> observation of the original.  The several versions I've tried, prepared by
> various cooks, have been quite good, and only one was not worth trying again
> (personal taste thing).
>
> pacem et bonum,
> niccolo difrancesco
>   
The main point of variation seems to be in the choice of cheese.  What 
are everybody's favorites?  Which are your LEAST favorites?  That latter 
may be more illuminating actually.

Selene, another cheesy Caidan
selene at earthlink.net