[Sca-cooks] Savory Toasted Cheese

Kathleen A Roberts karobert at unm.edu
Wed Oct 18 06:56:46 PDT 2006

On Wed, 18 Oct 2006 01:27:14 -0500
  Stefan li Rous <StefanliRous at austin.rr.com> wrote:

  Or since the
> cheese should have been soft after pouring the cheese 
>into the  
> serving dishes, rinse them off in a sink? I think either 
>of those two  
> methods would have made clean-up much easier than 
>letting the cheese  
> dry on the cooking dishes.

IIRC, the dishes may have just been put to the side until 
the end of the feast.  definitely a no-no for cheese 
goo...  or any goo for that matter! ;)

haven't tried making cheese-go myself.  maybe i should 
give it a whirl....


"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III

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