[Sca-cooks] 10th C. Cornish?
ddfr at daviddfriedman.com
Mon Oct 23 19:32:43 PDT 2006
>Our new Wooden Spoon minister (West Kingdom cooking competitions) has
>announced the contests for the next year:
>We have six:
>12th Night is always revealed a couple months beforehand - we have to
>translate a recipe and cook it
>3 are straight forward
>But the other two have me a bit mystified:
>- anything 10th C. Cornish
>- anything 12th c. Italian
>There's a nice amount of later Italian, but i'm not sure about
>recipes from the 1100s.
>And Cornish from the 900s? Help!
Melt copper. Add tin until it be enuff.
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