[Sca-cooks] Apicii arrived

K C Francis katiracook at hotmail.com
Tue Oct 24 15:52:06 PDT 2006

I got mine a couple of weeks ago and I was able to include  a book I wanted 
from their recent catalog which really helped reduce the shipping fee for 
it.  Yea!  All three books have been within arms reach of my armchair and 
have been browsed through many times since they arrived.  Not quite ready to 
shelve them yet.

I am having great fun comparing the translations between the old and new 


>From: Susan Fox <selene at earthlink.net>
>Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>Subject: [Sca-cooks] Apicii arrived
>Date: Tue, 24 Oct 2006 11:19:55 -0700
>In today's mail:  APICIUS, a critical edition with an introduction and
>English Translation by Christopher Grocock and Sally Grainger, plus
>COOKING APICIUS, the redactions by the latter worthy, have arrived upon
>my doorstep today.   The David Brown Co. had a two-fer deal that was
>practically like paying us to take the second book!   I may be AFK for a
>while, with a smile!
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org

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