[Sca-cooks] Sca-cooks Digest, Vol 6, Issue 81

Harry Bilings humble_archer at hotmail.com
Sun Oct 29 04:38:41 PST 2006

Every thing I have heard about useing wine to cook with is if you would not 
drink it don't cook with it.

humble archer
Ravens Fort Ansteorra

>Bay Leaves
>Juniper Berries
>Red Wine
>Red Wine Vinegar
>I'm looking for suggestions on both the type of red wine I should use,
>as well as any suggestions for particular brands that are reasonbly
>priced and should do well in the marinade.
>--Lord Cian O'Madadhain

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