[Sca-cooks] Red Wine for Game Marinade

Caointiarn caointiarn1 at bresnan.net
Sun Oct 29 07:44:22 PST 2006

Since the axiom has already been stated {use nothing you wouldn't drink} it 
still doesn't have to be expensive.  A
 Chianti is bold enough for the game, _Livingston Cellars_ from California 
is available in larger bottles (half gallon jug) and don't dismiss the boxed 
wines!  Peter Vella  is another inexpensive label.

----- Original Message ----- 
From: "JohnKemker" <john at kemker.org>
To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at Ansteorra.org>
Sent: Saturday, October 28, 2006 12:32 PM
Subject: [Sca-cooks] Red Wine for Game Marinade

> In just a few weeks, I'll be cooking for the Baronial Encampment for
> Their Excellencies South Downs.  I have a wide variety of game meats
> to prepare and am planning on marinating quite a bit of it prior to
> cooking.
> I have a recipe from "On Cooking" by Lebenskey, et al with the
> following list of ingredients:
> Carrots
> Onion
> Garlic
> Thyme
> Bay Leaves
> Juniper Berries
> Peppercorns
> Sage
> Red Wine
> Red Wine Vinegar
> I'm looking for suggestions on both the type of red wine I should use,
> as well as any suggestions for particular brands that are reasonbly
> priced and should do well in the marinade.
> --Lord Cian O'Madadhain
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