[Sca-cooks] Wastels yfarced

[Gretchen Beck]

Hi Folks,

I'm looking for some advice on a dish. I'd like to make Wastels yfarced 
(from Forme of Curye) at an upcoming event. I tried it boiling dinner 
rolls. While the taste was ok, I think it would be a lot better with more 
stuffing and less crust than individual rolls will provide. I was wondering 
if anyone else had made this dish and might have some hints, tips, and 
stuff to watch out for (I'll be trying it again on Monday with a small 
sized loaf rather than a roll and see how that works).

Thanks much!

toodles, margaret